Monday, August 24, 2009

Dad's Peach Enchilada Recipe

I do not know where Dad got this recipe, but it produces some really yummy desserts. Let me know when you try it!

2 8 oz tubes of crescent rols
2 sticks of butter
4 firm peaches peeled and quartered (frozen peaches will work)
1 1/4 c sugar (subsitute Splenda if desired)
1 tsp cinnamon
1 12 oz can of Mountain Dew

Melt butter, add sugar & cinnamon
unroll crescents and add peach quarters
Roll from large end to small
Place in 12x10x2" pan
Pour butter mixture over them
Pour Mountain Dew on top
Bake @ 350 for 45 minutes

Eat and enjoy!





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