I told the boys stories of hunting squirrels, rabbits and birds. My Uncle Winkie and Aunt Joyce had dogs that were hunting dogs and we loved working the woods with them. I told the boys about skinning the animals we killed and eating them. I told them about the way Aunt Joyce would cook anything we brought home. It was a magical time in my life and I guess the stories went over well, because the boys now want to go to Arkansas to see Aunt Joyce and bring her a squirrel to fry!
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2 comments:
Soak that squirrel in salt water for a few hours before you cook it. It'll make the meat a little less tough.
I have never heard this suggestion. I wonder if Aunt Joyce has.
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