Wednesday, August 26, 2009

Mistaken Identity!!!!!!!!!!!!!!!!!!!!



A few days ago I received a small package in the mail with a return address to someone that I did not know. When I opened it, it took a few moments for me to realize what was going on. The package included a note, apparently handwritten by young man, three baseball cards in a plastic case and a pen. I recognized the cards, being a collector myself and because, coincidentally, the player and I share the same name.

When I read the letter, I realized that the boy had somehow found my address at the church and had come to the conclusion that the ballplayer had hung up his cleats and become a minister. The boy asked that I sign each of the cards and return them to him in the enclosed self-addressed and stamped envelope. I got a big kick out of the mistake, and so did some of the members here when I showed them the letter and the cards. My grandkids especially had a big laugh. Of course I would not sign the cards, as I am not the ex-ballplayer. At least not the professional ballplayer on the cards.

But I had met the young man on the cards a few years ago, after having seen him play in the Astrodome in Houston. When I showed him my business card he had a laugh. We visited for a few minutes and I told him that I knew there would be some baseball cards coming out in the new year, and I hoped he would be willing to sign some for me. He told me how to get hold of him, and when the cards came out, I sent a few to him, which he returned autographed.

I happened to have an extra one of those still in my collection, so I posted a note back to my young petitioner explaining the situation and included one of my autographed cards, along with his three cards that remained unsigned. I hope he was satisfied, because I really enjoyed that exchange.





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Monday, August 24, 2009

Dad's Peach Enchilada Recipe

I do not know where Dad got this recipe, but it produces some really yummy desserts. Let me know when you try it!

2 8 oz tubes of crescent rols
2 sticks of butter
4 firm peaches peeled and quartered (frozen peaches will work)
1 1/4 c sugar (subsitute Splenda if desired)
1 tsp cinnamon
1 12 oz can of Mountain Dew

Melt butter, add sugar & cinnamon
unroll crescents and add peach quarters
Roll from large end to small
Place in 12x10x2" pan
Pour butter mixture over them
Pour Mountain Dew on top
Bake @ 350 for 45 minutes

Eat and enjoy!





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Thursday, August 20, 2009

Back to the Virtual World!!!!!!!!!

It is time to get back to blogging, isn’t it horrible when real life gets in the way of virtual reality? I had four speaking engagements in different places last week. This week has been spent in celebrating my dad’s 82nd birthday as well as my 61st.

We had a steak at his favorite restaurant, then went back to his place to eat his latest delicacy, peach enchiladas. They are a marvel.

Two days later I took the boys to ride a fast roller coaster at the Kemah Boardwalk, the Bullet. It was fun and my grandsons thought I was cool. They didn’t realize I was just trying to deny my age. Afterwards we went to a Golden Corral for supper.








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